PhD Student in Biomolecular sciences and biotechnology - XXXVII cycle.

Borsa PON “Ricerca e Innovazione” 2014-2020, con D.M. 1061/2021 fondo FSE- REACT EU, azione IV.5 - “Dottorati su tematiche Green”.

Tematica "Towards a toolbox of oxidative enzymes for the bioconversions of phenolic and alcoholic compounds". 

I obtained my Bachelor's Degree in Food Biotechnology (L2) on 15 July 2019 at the University of Teramo, with a thesis in Analytical Chemistry titled "Determination of cannabinoids and metabolites in the hair matrix". Subsequently, on 22 July 2021, I obtained a Master's Degree in Advanced Biotechnology (LM-8) at the University of Pavia, with an experimental thesis in Bioinorganic Chemistry titled: "Interaction between heme group and R3 fragment of the Tau protein and its possible contribute to neuronal oxidative stress ". Since January 2022 I am doing the PhD in Biomolecular Sciences and Biotechnology at the IUSS and my research is carried out partly in the Bio-crystallography laboratory (University of Pavia) and partly at the start-up Gecco Biotech (Groningen). I’m working on the development of a toolbox of oxidative enzymes for the bioconversions of alcoholic and phenolic compounds.